[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats.

Guttikar, M. N. and Sundaravalli, O. E. and Desai, B. L. M. and Kantha, Shurpalekar (1980) Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats. Journal of Oil Technologists Association of India, 12. pp. 4-6.

[img] PDF
Journal_of_Oil_Technologists_Association_of_India)1980_12_4-6.pdf
Restricted to Registered users only

Download (34kB)

Abstract

Experiments were conducted to study reproduction and lactation performance and effect of long term feeding in rats fed diet containing refined sal fat. Results obtained revealed that reproduction and lactation performance of rats fed a 15 per cent sal fat diet over three generations was comparable to those fed refined groundnut oil or hydrogenated vegetable oil at similar levels. Blood picture, organ weights, plasma lipid, cholesterol and glucose levels were found to be comparable in rats fed 15 or 30 per cent of sal fat, groundnut oil or hydrogenated vegetable oil for 9 months No abnormal effects of feeding salt fat were observed.

Item Type: Article
Uncontrolled Keywords: Shorea robusta; nutritional effects
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 01 Medical sciences > 12 Metabolism
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2011 04:20
Last Modified: 03 Aug 2011 04:20
URI: http://ir.cftri.com/id/eprint/3935

Actions (login required)

View Item View Item