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Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77.

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Item Type: Article
Uncontrolled Keywords: protein calorie malnutrition, low cost protein foods, cereals, oilseed meals
Subjects: 600 Technology > 01 Medical sciences > 11 Malnutrition
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2014 09:56
Last Modified: 24 Sep 2014 09:56
URI: http://ir.cftri.com/id/eprint/3922

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