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Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats.

Prabhakar, J. V. and Paul Jayaraj, A. and Chandrashekhara, M. R. and Siddappa, G. S. and Indira, Murthy and Swaminathan, M. (1964) Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats. Journal of Nutrition and Dietetics, 1. pp. 158-163.

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Abstract

In the present investigation, the effect of incorporation of mango or banana fruit pulp in milk foods on the growth and composition of liver and body and retention of nitrogen, calcium and phosphorus in albino rats has been studied.

Item Type: Article
Uncontrolled Keywords: mango, banana fruit pulp, milk foods, body growth
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2013 10:43
Last Modified: 13 Aug 2013 10:43
URI: http://ir.cftri.com/id/eprint/3921

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