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Effect of heat on the nutritive value of proteins.

Kuppuswamy, S. and Swaminathan, M. and Subrahmanyan, V. (1955) Effect of heat on the nutritive value of proteins. Journal of Society of Biological Chemists India. pp. 227-233.

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Item Type: Article
Uncontrolled Keywords: protein value, food materials, heat treatment
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jan 2015 12:21
Last Modified: 21 Jan 2015 12:21
URI: http://ir.cftri.com/id/eprint/3910

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