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Effect of garlic on the growth of yeasts and moulds.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.

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Item Type: Article
Uncontrolled Keywords: Allium sativum, garlic, yeasts, moulds
Subjects: 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Oct 2014 07:21
Last Modified: 31 Oct 2014 07:21
URI: http://ir.cftri.com/id/eprint/3906

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