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Effect of extraction of papain on the pectin content of raw papaya.

Das, D. P. and Siddappa, G. S. and Girdhari, Lal. (1954) Effect of extraction of papain on the pectin content of raw papaya. Bulletin of Central Food Technological Research Institute, 3. pp. 300-301.

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Item Type: Article
Uncontrolled Keywords: raw papaya, carica papaya, papain, pectin content
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 09:17
Last Modified: 07 Feb 2013 09:17
URI: http://ir.cftri.com/id/eprint/3891

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