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Effect of different methods of drying on the nutritive value of groundnut protein isolate.

Subramanian, N. and Anantharaman, K. and Kantha, Joseph and Narayana Rao, M. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of different methods of drying on the nutritive value of groundnut protein isolate. Food Science, 11 (1). pp. 4-8.

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Item Type: Article
Uncontrolled Keywords: drying, screw press, groundnut protein isolate
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2011 09:27
Last Modified: 03 Mar 2011 09:27
URI: http://ir.cftri.com/id/eprint/3881

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