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Effect of condiments on the control of Aspergillus niger in mango pickle.

Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.

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Abstract

The effect of different condiments on the growth of Aspergillus niger in mango pickle has been investigated. Most of the spices, except cinnamon and cloves, had little or no inhibitory effect on this mould. Common salt, although not effective itself, supplements the preservative offect of cinnamon and cloves.

Item Type: Article
Uncontrolled Keywords: spoilage organisms, pickles, condiments
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Dec 2014 06:03
Last Modified: 01 Dec 2014 06:03
URI: http://ir.cftri.com/id/eprint/3864

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