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Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats.

Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.

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Item Type: Article
Uncontrolled Keywords: red pepper, chillies, capsaicin, lipid accumulation, ethanol induced
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Apr 2018 09:21
Last Modified: 12 Apr 2018 09:21
URI: http://ir.cftri.com/id/eprint/3849

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