[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets.

Visweswaraiah, K. and Baliga, B. R. and Lahiry, N. L. (1960) Effect of aureomycin (Chlortetracycline) and aureomycin in 5 per cent sodium chloride solution on the keeping quality of fresh water fish fillets. Journal of Scientific and Industrial Research, 19C. pp. 231-232.

[img] PDF
Journal of Scientific & Industrial Research, 1960, Vol. 19C, No.9, pp. 231, 232.pdf - Published Version
Restricted to Registered users only

Download (67kB)

Abstract

Aureomycin (chlortetracycline) in a concen~ tration of 5 p.p.m. in 5 per cent sodium chlo~ ride solution has not been found to enhance the keeping quality of fresh water fish fillets as in the case of marine fish fillets. This is attributed to the stimulation of growth of certain types of fresh water bacteria in the presence of low concentrations of salt.

Item Type: Article
Uncontrolled Keywords: fresh water fish fillets, aureomycin, keeping quality
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 31 Oct 2014 07:16
Last Modified: 31 Oct 2014 07:16
URI: http://ir.cftri.com/id/eprint/3833

Actions (login required)

View Item View Item