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Effect of ammonia exposure to potatoes during refrigerated storage.

Subramanyam, H. and D'Souza, S. and Srivastava, H. C. (1960) Effect of ammonia exposure to potatoes during refrigerated storage. Journal of Scientific and Industrial Research, 19C. pp. 31-32.

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Item Type: Article
Uncontrolled Keywords: Exposure to ammonia, potatoes, storage
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
600 Technology > 08 Food technology > 06 Preservation and Storage > 08 Refrigeration and Freezing
Divisions: Food Packaging Technology
Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 04:54
Last Modified: 03 Oct 2013 04:54
URI: http://ir.cftri.com/id/eprint/3830

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