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Drying of fruit juices and pulps by the foaming technique.

Nanjundaswamy, A. M. and Siddappa, G. S. and Gowramma, R. V. and Satyanarayana Rao, B. A. (1965) Drying of fruit juices and pulps by the foaming technique. Journal of Food Science and Technology (India), 2. pp. 63-65.

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Item Type: Article
Uncontrolled Keywords: foam mat drying process; banana juice concentrate; Musa cavendishii; Psidium Guajuava; Citrus reticulata; foaming agent-egg albumin
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 07:07
Last Modified: 07 May 2012 04:53
URI: http://ir.cftri.com/id/eprint/3806

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