[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Discolouration in salted and dried fish products.

Sen, D. P. and Lahiry, N. L. (1962) Discolouration in salted and dried fish products. Food Science, 11. pp. 369-375.

[img] PDF
Food Science, Volume-11( (1962) 369-375.pdf - Published Version
Restricted to Registered users only

Download (276kB)

Item Type: Article
Uncontrolled Keywords: discolouration, salt-cured fish products
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jul 2014 12:15
Last Modified: 02 Jul 2014 12:15
URI: http://ir.cftri.com/id/eprint/3795

Actions (login required)

View Item View Item