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Discolouration in canned guava.

Ranganna, S. and Lakshminarayana, Setty. and Nagaraja, K. V. (1966) Discolouration in canned guava. Indian Food Packer, 20 (5). pp. 5-13.

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Item Type: Article
Uncontrolled Keywords: canned guava, discolouration, nonenzymatic browning
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Jul 2013 04:55
Last Modified: 25 Jul 2013 04:55
URI: http://ir.cftri.com/id/eprint/3794

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