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Dietary protein levels, vitamins and lactose on depressant effect of sulphadrugs on urinary and liver ascorbic acid in the rat.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1963) Dietary protein levels, vitamins and lactose on depressant effect of sulphadrugs on urinary and liver ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 112. pp. 827-830.

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Item Type: Article
Uncontrolled Keywords: dietary protein level, sulfaguanidine, lactose supplementation
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 07:47
Last Modified: 13 Aug 2014 07:47
URI: http://ir.cftri.com/id/eprint/3781

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