[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry. Indian Food Packer, 10 (8). pp. 7-8.

[img] PDF
Indian Food Packer, Volume-10(8 (1956) 7-8.pdf - Published Version
Restricted to Registered users only

Download (91kB)

Item Type: Article
Uncontrolled Keywords: green jack fruit, canning, curry
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 06:59
Last Modified: 09 Mar 2015 06:59
URI: http://ir.cftri.com/id/eprint/3775

Actions (login required)

View Item View Item