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Development of processed foods based on oilseed meals.

Chandrashekhara, M. R. (1972) Development of processed foods based on oilseed meals. Perspectives in Nutrition. pp. 85-88.

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Item Type: Article
Uncontrolled Keywords: oilseed meals processed foods
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Dec 2016 08:52
Last Modified: 19 Dec 2016 08:52
URI: http://ir.cftri.com/id/eprint/3771

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