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Development of amylase under submerged cultivation of Aspergillus oryzae.

Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.

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Item Type: Article
Uncontrolled Keywords: amylase development, aspergillus oryzae
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Feb 2013 09:53
Last Modified: 27 Feb 2013 09:53
URI: http://ir.cftri.com/id/eprint/3765

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