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Development of a new type of balanced food (tonic food). I. Process of manufacture.

Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a new type of balanced food (tonic food). I. Process of manufacture. Indian Food Packer, 7 (7). 9-10, 21.

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Abstract

This paper deals with the technological aspects of the preparation of Tonic Food.

Item Type: Article
Uncontrolled Keywords: Coarse flour, rice sized grains, fine flour
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2014 06:34
Last Modified: 28 May 2014 06:34
URI: http://ir.cftri.com/id/eprint/3762

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