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Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof.

Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167.

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Item Type: Article
Uncontrolled Keywords: processed protein foods, oil seeds, nuts, legume flours
Subjects: 600 Technology > 01 Medical sciences > 13 Nutrition-Human
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 05:37
Last Modified: 14 Aug 2014 05:37
URI: http://ir.cftri.com/id/eprint/3758

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