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Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value.

Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Indian Journal of Horticulture, 12 (3). pp. 122-128.

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Item Type: Article
Uncontrolled Keywords: albuminoid ammonia nitrogen, fruit drinks, fruit juices
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2015 07:16
Last Modified: 09 Mar 2015 07:16
URI: http://ir.cftri.com/id/eprint/3746

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