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Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value.

Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255.

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Item Type: Article
Uncontrolled Keywords: albuminoid ammonia nitrogen, fruit juice, citrus beverages
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 01 Analysis
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Mar 2013 06:39
Last Modified: 01 Mar 2013 06:39
URI: http://ir.cftri.com/id/eprint/3745

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