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Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry.

Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263.

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Item Type: Article
Uncontrolled Keywords: black pepper, Piper nigrum, piperine, thin-layer chromatography, UV absorption densitometry
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography
600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Mar 2018 05:37
Last Modified: 14 Mar 2018 05:37
URI: http://ir.cftri.com/id/eprint/3737

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