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Determination of free and combined tartaric acids in plant products.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50.

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Abstract

Available methods for determination of free and combined tartaric acid in plant materials have been comparatively studied. Direct extraction of free tartaric acid irOD! dried material by using absolute alcohol has given encouraging results.

Item Type: Article
Uncontrolled Keywords: tartaric acid, plant materials
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Jul 2016 08:19
Last Modified: 27 Jul 2016 08:19
URI: http://ir.cftri.com/id/eprint/3732

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