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Detection of adulteration in vinegar by application of VRS technique and paper chromatography.

Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.

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Item Type: Article
Uncontrolled Keywords: adulteration, vinegars, paper chromatography
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography
600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2014 10:05
Last Modified: 13 Feb 2014 10:05
URI: http://ir.cftri.com/id/eprint/3717

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