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Browning in Milk and Milk Products — A Critical Review.

Gothwal, P. P. (1998) Browning in Milk and Milk Products — A Critical Review. Beverage and Food World, 25 (4). pp. 24-30.

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Item Type: Article
Uncontrolled Keywords: browning, milk, milk products, discolouration
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 27 Dairy products
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Mar 2012 10:59
Last Modified: 18 Nov 2016 10:32
URI: http://ir.cftri.com/id/eprint/3710

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