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Dehydration of fruits and vegetables.

Bhatia, B. S. and Krishnamurthy, G. V. and Kuppuswamy, S. and Girdhari, Lal. (1959) Dehydration of fruits and vegetables. Food Science, 8. p. 225.

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Item Type: Article
Uncontrolled Keywords: dehydration, fruits, vegetables
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 09:54
Last Modified: 13 Aug 2014 09:54
URI: http://ir.cftri.com/id/eprint/3689

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