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Dehydration of cooked rice and dhal.

Kuppuswamy, S. and Bhatia, B. S. and Gururaja Rao, R. and Bhatia, D. S. (1963) Dehydration of cooked rice and dhal. Food Science, 12 (2). pp. 37-39.

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Item Type: Article
Uncontrolled Keywords: Dehydration, pre-cooked staple foods, rice, thur, arhar dhal
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Aug 2014 06:46
Last Modified: 14 Aug 2014 06:46
URI: http://ir.cftri.com/id/eprint/3688

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