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Dehydration of animal foods.

Kuppuswamy, S. and Gopinathan Nair, K. and Bhatia, B. S. and Lahiry, N. L. (1959) Dehydration of animal foods. Food Science, 8 (7). pp. 229-234.

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Item Type: Article
Uncontrolled Keywords: dehydration, foods of animal origin, milk, milk products
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 09:51
Last Modified: 13 Aug 2014 09:51
URI: http://ir.cftri.com/id/eprint/3687

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