[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Day-to-day and seasonal variation in the quality of orange juice for processing.

Siddappa, G. S. and Bhatia, B. S. and Indiramma, K. (1961) Day-to-day and seasonal variation in the quality of orange juice for processing. Indian Journal of Horticulture, 18. pp. 226-229.

[img] PDF
Indian Journal of Horticulture, Volume-18( (1961) 226-229.pdf - Published Version
Restricted to Registered users only

Download (114kB)

Item Type: Article
Uncontrolled Keywords: seasonal variation, orange juice, quality
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 06:53
Last Modified: 03 Jul 2014 06:53
URI: http://ir.cftri.com/id/eprint/3669

Actions (login required)

View Item View Item