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Cultivation and availability of soybean in India.

Kale, G. T. (1952) Cultivation and availability of soybean in India. Bulletin of Central Food Technological Research Institute, 1. pp. 271-272.

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Item Type: Article
Uncontrolled Keywords: soyabean, cultivation
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 05:51
Last Modified: 29 Apr 2013 05:51
URI: http://ir.cftri.com/id/eprint/3649

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