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Crude fibre content as an index of adulteration in tomato kethcup.

Siddappa, G. S. and Beerh, O. P. (1960) Crude fibre content as an index of adulteration in tomato kethcup. Journal of Scientific and Industrial Research, 19C. pp. 129-130.

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Item Type: Article
Uncontrolled Keywords: tomato ketchup, adulterants, crude fibre content
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2016 06:06
Last Modified: 28 Jun 2016 06:06
URI: http://ir.cftri.com/id/eprint/3645

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