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Corrosion of tinplate by citrus juices.

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Corrosion of tinplate by citrus juices. Journal of Food Technology, 11 (3). 273-281, 11 ref..

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Abstract

Juice from the Satsuma Mandarin var. of oranges which was free from bitterness with less acidity gave more corrosion as compared with the juice from Coorg Mandarin, Mandarin Imperial, Tangerine Dancy and Washington Navel. Bitter principles present in the orange juice were found to act as inhibitors of corrosion. Limonin acted as inhibitor of corrosion, while hesperidin did not show any effect. Among different fractions of orange juice, the organic acid fraction contributed towards corrosion.

Item Type: Article
Uncontrolled Keywords: TIN-PLATE-; citrus juices, tin-plate corrosion by; LIMONIN-; citrus juices, tin-plate corrosion limonin inhibition from; CITRUS-JUICES; BITTER-PRINCIPLES; citrus juices, tin-plate corrosion bitter principles inhibition from; CORROSION-
Subjects: 600 Technology > 05 Chemical engineering > 07 Metal Corrosion
600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jul 2016 10:18
Last Modified: 14 Jul 2016 10:18
URI: http://ir.cftri.com/id/eprint/3636

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