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Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate.

Subramanyam, H. and Moorthy, N. V. N. (1973) Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate. Pesticide Science, 4 (1). 25-31, 10 ref..

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Abstract

Zineb (0.375&) in hot water as a post harvest dip reduced the spoilage due to fungi and delayed the ripening process in Alphonso and Pairi mongoes. Spoilage was minimal when the treatment was given soon after harvest. Sodium diethyldithiocarbamate (0.4%) was also effective in reducing the spoilage in Pairi mangoes although the treatment was delayed until 7 days after harvest. These compounds did not adversely affect the chemical composition or edible quality of the fruit.

Item Type: Article
Uncontrolled Keywords: MANGOES-; fungicide treatment of mangoes
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Dec 2016 07:39
Last Modified: 28 Dec 2016 08:41
URI: http://ir.cftri.com/id/eprint/3618

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