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Control of microbial spoilage in foodstuffs with methyl bromide.

Majumder, S. K. and Muthu, M. and Pingale, S. V. and Swaminathan, M. (1954) Control of microbial spoilage in foodstuffs with methyl bromide. Bulletin of Central Food Technological Research Institute, 3. pp. 269-271.

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Item Type: Article
Uncontrolled Keywords: microbial spoilage, fumigation, foodstuffs, methyl bromide
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 09:49
Last Modified: 07 Feb 2013 09:49
URI: http://ir.cftri.com/id/eprint/3614

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