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Conservation and utilization of animal food resources.

Lahiry, N. L. (1961) Conservation and utilization of animal food resources. Proceedings of the Symposium on Food Needs and Resources. pp. 140-144.

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Item Type: Article
Uncontrolled Keywords: animal food resources, conservation, utilization
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Apr 2013 09:08
Last Modified: 12 Apr 2013 09:08
URI: http://ir.cftri.com/id/eprint/3590

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