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Conservation and technological production.

Parpia, H. A. B. (1970) Conservation and technological production. Indian Food Packer, 24. pp. 277-48.

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Abstract

Food conservation and technology are discussed with reference to: conservation of staple foods; field losses; insect damage; bird losses; rodent losses; storage losses; insect infestation control; improvements in processing technology of food grains e.g. rice, legumes and wheat; protein concentrates to stretch the supplies of cereals and tubers; spray-dried milk food stubstitutes for children; fish protein concentrates; fish processing; fruit and vegetable processing industry; modernization of food industries; research and development; and the future of food technology.

Item Type: Article
Uncontrolled Keywords: INDUSTRIES-; food industry
Subjects: 600 Technology > 08 Food technology
Divisions: Director's Office
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2012 06:15
Last Modified: 30 May 2012 06:15
URI: http://ir.cftri.com/id/eprint/3589

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