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Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris).

Gururaj Rao, A. and Narasinga Rao, M. S. (1981) Comparative study of the high molecular weight protein fraction of mustard (B. juncea) and rapeseed (B. campestris). International Journal of Peptide and Protein Research, 18. pp. 154-161.

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Item Type: Article
Uncontrolled Keywords: mustard protein rapeseed protein comparative study high molecular weight fraction
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2016 10:28
Last Modified: 24 Nov 2016 10:28
URI: http://ir.cftri.com/id/eprint/3570

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