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Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties.

Sharma, Y. K. and Subramanian, N. (1994) Comparative studies on functional properties of soymeals from `Kalitur' and `Bragg' varieties. Journal of Food Science and Technology, 31 (1). pp. 27-31.

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Item Type: Article
Uncontrolled Keywords: soybean, functional properties, kalitur meal protein, water absorption
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Feb 2019 04:10
Last Modified: 15 Feb 2019 04:10
URI: http://ir.cftri.com/id/eprint/3565

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