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Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature.

Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature. Poultry Guide, 6 (5). pp. 15-19.

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Item Type: Article
Uncontrolled Keywords: oil spray, eggs, oil dipping
Subjects: 600 Technology > 08 Food technology > 13 Quality control
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jun 2014 06:58
Last Modified: 19 Jun 2014 06:58
URI: http://ir.cftri.com/id/eprint/3550

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