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Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers.

Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.

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Item Type: Article
Uncontrolled Keywords: potato tubers, dormancy, gibberellic acid
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Feb 2011 10:49
Last Modified: 23 Feb 2011 10:49
URI: http://ir.cftri.com/id/eprint/3548

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