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Colouring of vanaspati with curcumin from turmeric.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1960) Colouring of vanaspati with curcumin from turmeric. Current Science, 29. pp. 350-351.

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Item Type: Article
Uncontrolled Keywords: adulteration of ghee, Turmeric
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Oct 2014 05:44
Last Modified: 29 Oct 2014 05:44
URI: http://ir.cftri.com/id/eprint/3531

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