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Colorimetric determination of vanillin.

Kapur, N. S. and Narayanan, K. M. and Bains, G. S. and Bhatia, D. S. (1957) Colorimetric determination of vanillin. Chemistry and Industry, 12. pp. 72-73.

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Item Type: Article
Uncontrolled Keywords: vanillin, colorimetric method
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2014 05:44
Last Modified: 24 Nov 2014 05:44
URI: http://ir.cftri.com/id/eprint/3516

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