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Cold storage of green mangoes for preparation of chutneys.

Anand, J. C. and Johar, D. S. (1953) Cold storage of green mangoes for preparation of chutneys. Indian Food Packer, 7 (2). pp. 9-10.

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Abstract

Different varieties of raw mangoes for preparation of chutney can be kept in good -condition at a temperature of 40-43~F for a maximum period of 40 days and non-fibrous varieties stand better 'to cold storage preservaiion .than fibrous varieties.

Item Type: Article
Uncontrolled Keywords: Mango,Mangifera indica, Chutneys, storage
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2014 06:23
Last Modified: 28 May 2014 06:23
URI: http://ir.cftri.com/id/eprint/3494

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