[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin.

Prasada Rao, U. J. S. and Nigam, S. N. (1988) Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin. Cereal Chemistry, 65 (4). 373-374, 13 ref..

[img] PDF
Cereal Chemistry, 65 (4). 373-374.pdf - Published Version
Restricted to Registered users only

Download (433kB) | Request a copy

Abstract

In a previous study [FSTA (1988) 20 1M11], 2 glutenin fractions were isolated from K65 wheat by successive gel filtration on Sephadex G-200 in acetic acid-guanidine hydrochloride-cetyltrimethylammonium bromide and SDS. This study determined the S20,w values of these fractions and used chromatography on Sepharose CL-4B (which has a higher fractionation range than G-200) to investigate the mol. wt. distribution of covalently bonded glutenin.

Item Type: Article
Uncontrolled Keywords: GLUTENIN-; wheat glutenin, mol. wt. detn. of; PHYSICAL-PROPERTIES; CHROMATOGRAPHY-; WHEAT-; mol. wt. detn. of wheat glutenin
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Mar 2018 09:00
Last Modified: 14 Mar 2018 09:00
URI: http://ir.cftri.com/id/eprint/3460

Actions (login required)

View Item View Item