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Chromatographic analysis of tamarind pulp pectin.

Lewis, Y. S. and Johar, D. S. (1954) Chromatographic analysis of tamarind pulp pectin. Journal of Scientific and Industrial Research, 13B. p. 815.

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Item Type: Article
Uncontrolled Keywords: tamarind pulp, pectin, chromatographic analysis
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 07:12
Last Modified: 07 Feb 2013 07:12
URI: http://ir.cftri.com/id/eprint/3456

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