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Cholesterol content of sardine oil.

Grace, George and Sen, D. P. (1978) Cholesterol content of sardine oil. Journal of the Oil Technologists' Association of India, 10 (3). 137-138, 10 ref..

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Abstract

The average cholesterol content in sardine oil, obtained by the traditional method or by a wet rendering method, is about 1%, as in other fish oils. The stearin-free sample also had about 1% cholesterol, indicating no partitioning between the liquid and the solid fraction.

Item Type: Article
Uncontrolled Keywords: CHOLESTEROL-; sardine oils, cholesterol in; OILS-FISH; FISH-SPECIFIC
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Dec 2016 08:52
Last Modified: 09 Apr 2018 11:15
URI: http://ir.cftri.com/id/eprint/3453

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