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Chlorophyll in sardine oil.

Sen, D. P. and Sripathy, N. V. (1971) Chlorophyll in sardine oil. Journal of Food Science and Technology, 8 (4). p. 204.

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Item Type: Article
Uncontrolled Keywords: sardine oil, chlorophyll
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Sep 2014 10:10
Last Modified: 24 Sep 2014 10:10
URI: http://ir.cftri.com/id/eprint/3452

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