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Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review.

Berry, S. K. and Kalra, C. L. (1988) Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review. Indian Food Packer, 42 (3). pp. 62-76.

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Item Type: Article
Uncontrolled Keywords: jackfruit, chemistry, technology
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: CFTRI Resource Centres > Lucknow
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Feb 2011 05:56
Last Modified: 07 Dec 2016 13:12
URI: http://ir.cftri.com/id/eprint/3437

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