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Chemistry and technology of fruit and fruit products. Technological aspects.

Girdhari, Lal. and Pruthi, J. S. and Ranganna, S. (1959) Chemistry and technology of fruit and fruit products. Technological aspects. Food Science, 8. pp. 198-205.

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Item Type: Article
Uncontrolled Keywords: technological aspects, fruits, by-products, processing
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Aug 2014 10:44
Last Modified: 13 Aug 2014 10:44
URI: http://ir.cftri.com/id/eprint/3435

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